PEI School Library System
Search
Library Catalog
Title
Author
Subject
ISBN
Series
Call Number
Advanced Search
“su:Cuisinebranch:236 branch:236 au:Parker, Vic.”
returned 2 results.
Relevance
Popularity (Most to Least)
Popularity (Least to Most)
Author (A-Z)
Author (Z-A)
Call Number (Non-fiction 0-9 to Fiction A-Z)
Call Number (Fiction Z-A to Non-fiction 9-0)
Publication/Copyright Date: Newest to Oldest
Publication/Copyright Date: Oldest to Newest
Acquisition Date: Newest to Oldest
Acquisition Date: Oldest to Newest
Title (A-Z)
Title (Z-A)
1.
Tout sur les produits céréaliers /
by
Parker, Vic.
Publication:
Toronto : Scholastic, 2010 . 24 p. : , Glossaire. | Index. 24 cm.
Date:
2010
Availability:
Copies available:
(2),
Actions:
2.
Tout sur les viandes et substituts /
by
Parker, Vic.
Publication:
Toronto : Scholastic, 2010 . 24 p. : , Glossaire. | Index. 24 cm.
Date:
2010
Availability:
Copies available:
(2),
Actions:
Refine your search
Availability
Limit to
currently available items.
Series
Au menu
Authors
Parker, Vic.
Topics
Alimentation.
Viande.
Céréales.
Cuisine (Céréales)
Poissons.
